•5 min read
How we make every bottle of Authentic Chicha
An inside look at the slow, simple process we use to brew chicha morada — from corn to cold bottle.
Every bottle of Authentic Chicha starts with dried Peruvian purple corn simmered slowly in water with pineapple cores, green apple, cinnamon sticks, and whole cloves. We strain it, fold in fresh lime juice and just enough cane sugar to balance the brightness, then chill it overnight. The next morning it goes straight into your hands — never frozen, never reconstituted, never sitting on a shelf.