•3 min read
5 ways to serve chicha morada at your next event
From elegant dinner parties to backyard cookouts, here's how to make chicha morada the star of the table.
Serve it cold in a glass pitcher with fresh pineapple wedges and lime wheels. Pour over crushed ice for a hot-day refresher. Combine with sparkling water for a lighter spritzer.
Use it as the base for a non-alcoholic sangria. Or freeze into popsicles for a fun, healthy treat the kids will fight over.